![]() Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut and Queensland nut and products thereof are listed in annex IIIa of the EU directive on labelling of foods. Temporary exceptions to the labelling rule (derogations) have been granted for The following (including products thereof) must be declared on a label if they have been deliberately included in a food:Īlmond, hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut Queensland nut, Mustard and Sesame seeds As a result tree nuts and seeds have been included in Annex IIIa of the EU food labelling directive. Reactions to nuts and seeds can also occur as a consequence of hidden nut ingredients or traces of nuts and certain seeds introduced as a consequence of food handling or manufacturing. These molecules tend to be destroyed by cooking, which can reduce the allergenicity of nuts and seeds for these allergic consumers. ![]() This condition is triggered by molecules found in tree nuts which are very similar to pollen allergens like the major birch pollen allergen called Bet v 1. There is also a milder form of tree nut allergy which is associated with birch pollen allergy, where symptoms are confined largely to the mouth, causing a condition called “oral allergy syndrome” (OAS). In general these allergies are triggered by the major proteins found in nuts and seeds which are resist processes such as cooking. People with tree nut allergies also often suffer from reactions triggered by a number of different types of nuts, even though they do not come from closely related plant species. More information.Īllergies to tree nuts and seeds tend to be of a more severe nature, causing life-threatening and sometimes fatal reactions. Occurrence: Chopped nuts in foods and as garnishes, nut spread.Scientific Name: Anacardium occidentale.
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